Liz Taco Catering chefs’ daily routine is anything but normal visit us. San diego taco caterers have created an environment in which passion and plate meet. Imagine getting up before the sun and preparing fresh ingredients even before people have had their morning coffee. This is not your typical day at work; you’re orchestrating a symphony of taste.
The market is the first stop. Chefs are armed with lists and trucks as they meander past stalls filled with colorful produce, herbs and spices. It’s not a chore to select the perfect avocados. It’s an artistic endeavor. Let’s not get started with the tomatoes. The red orbs add a zesty touch to the salsa.
By mid-morning the kitchen is buzzing like a beehive. The cutting boards are a riot of color: diced tomatoes, onions minced and cilantro chopped. A kaleidoscope full of flavors is waiting to explode. Under fluorescent lights, knives flicker and sound like a drumline. The music of food preparation.
The team camaraderie is what holds chaos together. You’ll hear “Pass the cumin!” You’ll hear “Pass the cumin!” Each move is well-rehearsed but spontaneous. The scent of chili and lime is mixed with laughter. It’s like a family gathering, only with better tools and without annoying relatives.
Arrival of guests brings rush hour. Imagine a taco station with a variety of toppings, such as sizzling carne, tender al pastor and vibrant pico. It’s a fiesta on a plate. As guests approach, they grab tortillas like gold tickets.
There’s no rest between. The priority is to refill and saucing. The hot trays are replaced by the empty ones quicker than you can shout “!Ole!”. It’s like a race but everyone wins when that final bite is taken. The feedback from satisfied customers fuels chefs’ creativity more than coffee. Each exchange between a chef and a satisfied diner is peppered with mini bursts.
NAP:
Liz Taco Catering San Diego
9325 Sky Park Ct #223, San Diego, CA 92123
619-304-0175